05.05.2021-2 Wordless Wednesday- Skunk Cabbage Edition

About Steve Gingold

I am a Nature Photographer with interests in all things related. Water, flowers, insects and fungi are my main interests but I am happy to photograph wildlife and landscapes and all other of Nature's subjects.
This entry was posted in Closeup Photography, Flora, macro photography, Nature Photography, Patterns in Nature, Quabbin, Western Massachusetts and tagged , , , , , , , , . Bookmark the permalink.

25 Responses to 05.05.2021-2 Wordless Wednesday- Skunk Cabbage Edition

  1. Ann Mackay says:

    That green is so full of life! 🙂

    Liked by 2 people

  2. Lemony says:

    So crisp and fresh!

    Liked by 1 person

  3. Todd Henson says:

    Mmmmmm, smells great! And I like the photo, too.

    Liked by 1 person

  4. You got a lot in focus.

    Liked by 1 person

  5. Peter Klopp says:

    Great composition in green!

    Liked by 1 person

  6. Eliza Waters says:

    Beautifully composed to capture its sinuosity, Steve.

    Liked by 1 person

    • Thanks, Eliza. That’s two sinuosities in one day. Mike said that about the cascade which is interesting as both shots happened within a few feet and minutes of each other. Maybe I should display them together. 🙂

      Liked by 1 person

  7. Very Nice Steve! Great Image!

    Liked by 1 person

  8. bluebrightly says:

    Love those curves!

    Liked by 1 person

  9. shoreacres says:

    This is wonderful. It brought to mind the browning and curled lotus leaf I photographed: two seasons, two quite different leaves. I was noticing last week that the world finally is beginning to have that ‘green’ scent of summer, and this photo makes the scent visible.

    Liked by 1 person

  10. Lovely pic but I’m not familiar with the plant. Is it edible? And does it smell bad like the name suggests?

    Liked by 1 person

    • If the leaf is broken then, yes, it does smell something like its namesake. It is considered medicinal in some uses and the leaves and roots can be boiled and eaten according to what I have read. I do not forage so have no personal experience with it.

      Liked by 1 person

  11. Nice one. Not sure how much of it there is in N. England but I’ll watch out for it. 🙂 Cheers, Steve.

    Liked by 1 person

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